Zaal Restaurant – Curry (BIR) Garam Masala

Zaal Restaurant Garam Masala

Credits and thanks to Az and his staff @ Zaal restaurant in Fleet ( )

3 to 4 cinnamon ( Cassia bark ) sticks
1 x heaped dessert spoon green cardamom pods whole
1 x flat level dessert spoon mustard seed
3/4 ( Three quarters ) level dessert spoon onion seed
6 x bay leaves ( Indian / asian bay )
1 x level dessert spoon cumin seed
½ ( half ) level fennel seed

Dry roast in an oven on very very low heat for several hours / or even over night. When roasted grind to a fine powder using a coffee grinder.